Feb 21 – 24  &  Feb 27 – Mar 3, 2017

BREAKFAST

Parfait: Wild Blueberry & homemade granola, pumpkin and hemp seeds, blueberry compote, honey, toasted oats and greek yogurt $7.00 (GF)
Energy Balls: dates, cocoa, coconut, pumpkin seeds, puffed quinoa & sunflower seed butter $2.00 ea. or 3 for $5.00 (GF , VG)
Muffins: Assorted $2.00

Breakfast Wrap-of-the-Day  – (please ask about the daily offering) $6.00

Coffee/Tea: $2.00

LUNCH (eat-in or take-out)

Omni Main
Chicken Tikka Masala with rice and green peas: $12:00 (GF)

Vegetarian Main
Cauliflower, chick pea and lentil curry on pearl couscous: $11:00 (VEGAN)

Soups
Parsnip & Leek: $6.00 (GF) (VG)

Sandwiches
Fancy Grilled Cheese: $5:00
Sandwich Additions
Bacon: + $2.00
Tomato or Avocado: + $1.00 ea
All Dressed: + $3.00

Salad
Greens, blood orange, red onion, maple goat cheese: $7.00

Dessert
Daily variety: $2 – $4 each

*Menu offerings subject to availability